This American-style strawberry parfait has multiple layers of crushed Biscoff biscuits, orange liqueur infused strawberries and velvety homemade whipped cream.
In a medium-size bowl, toss the strawberries with the white sugar and 1 tablespoon orange liqueur. Set aside for 10 minutes.
Meanwhile, place the biscoff biscuits in a plastic bag and gently crush them using a rolling pin. They do not have to be fine crumbs. It’s okay to have some bigger bite-size pieces.
Using an electric mixer on medium speed, whip together the heavy cream, 2 tablespoons of orange liqueur, icing sugar and vanilla, just until stiff peaks form. (Careful not to over-whip the cream).
To assemble the parfaits:
In 4 stemless wine glasses, layer 2 tablespoons of the crumbs, 2 tablespoons of the strawberries and some whipped cream, in that order.
Repeat these layers, ending with whipped cream. Garnish with a few more crumbs and mint leaves.
Serve immediately if you like the biscuits crunchy or you can chill them for 2 hours (or up to 1 day) if you like more of a softened biscuit.
Notes
To make these non-alcoholic, just replace the liqueur with orange juice or omit it altogether.