How to Cook Brown Rice on the Stove
Brown rice can be cooked on the stove relatively quickly. Use the following guide to expertly introduce brown rice into your meal plans.
Servings 4
Calories 216kcal
Equipment
- Deep pot
- Skillet
Ingredients
- 1 cup brown rice
- 2 cups water
- 1 tbsp. olive oil
- ¼ cup green onion chopped
- ½ cup dried mushrooms chopped
- Salt
Instructions
- Wash and rinse the rice.
- Place the rice in a deep pot. Pour in the water and add a pinch of salt. Bring to a boil and then lower heat to minimum.
- Cover with the lid and let it cook for 20 minutes, or until rice is ready.
- Heat olive oil in a skillet and add the green onion.
- Add the dried mushrooms and cook for about 2 minutes.
- Once the rice is ready, fluff the grains using a fork.
- Combine the rice with the scallions and mushrooms. Season if desired.
- Serve.
Nutrition
Calories: 216kcal | Carbohydrates: 39g | Protein: 4g | Fat: 5g | Sodium: 9mg | Potassium: 198mg | Fiber: 2g | Vitamin A: 60IU | Vitamin C: 1.2mg | Calcium: 24mg | Iron: 1mg