Brie's creamy texture and its nutty, even earthy, flavor makes it an instant crowd favorite. Add some tasty toppings, drizzle with honey, and pop it in the oven for the best baked brie recipe ever!
Pre-heat oven to 180°C/350°F. Place the brie cheese in the cast iron skillet.
Add the mushrooms and walnuts.
Drizzle with the honey.
Sprinkle with some fresh oregano leaves.
Bake in the preheated oven until melted - around 10 minutes. Garnish with a few more oregano leaves if desired and serve with crackers.
Notes
Crackers and toast points are two common options for dipping, though pretzel chips or sliced vegetables work just as well. Apples and pears offer a sweet bite to contrast the savory nature of the cheese. A tasty fruit jam or sliced pepperoni are also great combined with brie.
To store leftovers, cover the brie in an airtight container and refrigerate for up to two days. It can be reheated in the microwave, pan or oven.