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2 steaks in an electric skillet with butter and a rosemary sprig on top.
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Electric Skillet Steak

Why not quickly and easily cook up that steak in an electric skillet? I have a recipe for cooking two steaks, served with a savory herb butter.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 618kcal
Author Joss D

Equipment

  • Electric Skillet

Ingredients

  • 2 strip steaks of your choice @ approximately 4 oz each
  • 2 tbsp. butter softened
  • 1 tsp. Italian herbs
  • Salt & pepper to taste
US Customary - Metric

Instructions

  • Season the meat with salt and pepper.
  • In a small bowl combine the butter with the herbs and mix until well combined. Refrigerate.
  • Preheat skillet over high heat, 400ºF. When the skillet light goes off (meaning it has reached the right temp.), place the steaks in the skillet.
  • Cook on one side until browned. Once it browns, it will loosen from the pan.
  • Flip over and brown the other side (approximately 1-2 minutes per side).
  • Reduce heat to medium-low (for electric skillet, 250°F-275°F) and cook with cover on for approximately 5 mins., or to desired doneness using a meat thermometer.
  • Serve with the herb butter.

Nutrition

Calories: 618kcal | Carbohydrates: 1g | Protein: 46g | Fat: 46g | Saturated Fat: 21g | Cholesterol: 212mg | Sodium: 223mg | Potassium: 738mg | Fiber: 1g | Vitamin A: 410IU | Calcium: 91mg | Iron: 4.2mg