It’s really easy to learn how to make cake pops with cake mix. Just pick up a tasty box of mix from the baking aisle, grab a few extra ingredients if you don’t already have them on hand and you’re all set to begin!
Lightly oil the inside of the cake pop maker and then preheat. Pour the cake mix into a bowl.
Add the ingredients according to the cake mix package (in our case: butter, egg and milk). Mix well.
Pour the batter into the cake pop maker cavities (fill them about 1 mm from the top so that they don’t spill over or come out flat). Bake them for 4-5 minutes (if a toothpick comes out dry they are ready). Repeat for remaining batter. Unplug the device and let it cool before cleaning.
Mix the powdered sugar with the lemon juice to make the icing. For a thicker coating, add more icing sugar.
Insert the treat sticks first in the icing, and then in the cake pops (about half-way into the cake pop). Place them on a tray or plate. Refrigerate for 30 minutes.
Cover with the icing and sprinkles, place in a cake pop stand and let sit until coating has hardened.
Serve & enjoy!
The nutrition information is not provided for this recipe, as it will vary depending on the cake mix you choose.