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–+ servings
Coffee cream pouring into a mug with cinnamon sticks and sugar jar in the background.
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Simple Pumpkin Spice Coffee Cream

If you are looking for a delicious coffee cream that is simple to make, then you will fall in love with this flavorful autumn recipe. Three simple ingredients combine to create a rich, spicy taste that will delight your senses. 
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 32 tablespoons
Calories 50kcal
Author Joss D

Ingredients

  • 2 cups light cream 18%
  • 4 tablespoons sweetener (like sugar or agave nectar) or to taste
  • 1 teaspoon pumpkin pie spice blend
US Customary - Metric

Instructions

  • Whisk the above 3 ingredients together in a measuring cup or small mixing bowl until well combined.
  • Transfer to a squeeze bottle or small pitcher.
  • Add desired amount to your coffee and you’ve got a pretty close-to-perfect pumpkin spice latte. Store the creamer in the refrigerator.

Notes

~This recipes yields 2 cups coffee creamer.
The spice will settle to the bottom over time so give it a quick shake or stir before each use. If you do not have pumpkin pie spice on hand, you can check out our tutorial:
How to Make Pumpkin Pie Spice

Nutrition

Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 5mg | Potassium: 14mg | Fiber: 1g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg