If you've never tried this simple but elegant dish, you're sorely missing out. Sweet, char-grilled peach wedges wrapped in savory, salty cured meat and drizzled with a simple but delicious balsamic vinaigrette. What's not to love?
Heat a grill to medium heat and grill each wedge for just one minute or two for larger peaches (until slightly tender).
Cut each slice of prosciutto in half, lengthwise, so you now have 16 narrower slices.
Place a green leaf and peach slice on top of a prosciutto slice. Wrap each wedge with the prosciutto.
Repeat with remaining ingredients.
In a small mixing bowl, whisk together the honey, balsamic vinegar, mustard, and salt. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified. Drizzle the dressing over the prosciutto wedges when ready to eat.