Go Back
+ servings
Frozen strawberry margarita with fresh mint leaves.
Print

How to Make a Slushy Margarita

Equal parts smoothie, slushy, and adult beverage, the sweet and sour drink is the perfect way for people of legal drinking age to cool off when the weather gets hot.
Course Drinks
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 slushy margarita
Calories 359kcal
Author Joss D

Equipment

  • Blender
  • Martini glass

Ingredients

Preparation of Glass:

  • 1 lime wedge
  • 2 tbsp. sugar

For the Margarita:

  • ¼ cup strawberries clean and sliced
  • 1 ½ oz. tequila
  • 1 oz. triple sec
  • ½ oz. lime juice
  • 2 tsp. white sugar
  • 1 cup ice cubes
  • Peppermint leaves to garnish

Instructions

  • Rub a lime wedge on the rim of the glass. Spread the sugar on a flat plate and dip glass to coat.
    Martini glass getting rubbed with a lime wedge.
  • Blend strawberries, tequila, triple sec, lime juice, sugar and ice cubes until smooth.
    Margarita mix in a blender jar.
  • Serve the slushy margarita garnished with peppermint leaves and enjoy.
    Frozen strawberry margarita with fresh mint leaves.

Nutrition

Calories: 359kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 55mg | Fiber: 1g | Sugar: 51g | Vitamin C: 31mg