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Cake Pop Maker Pumpkin Cake Pops on white background, yellow cloth napkin.
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Cake Pop Maker Pumpkin Cake Pops

These pumpkin cake pops are a delightful fall treat and are ideal for a tasty snack or a fall-themed party.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 48 pops
Calories 52kcal
Author Joss D

Equipment

  • Cake Pop Maker
  • Treat sticks
  • Cake pop stand

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp. cinnamon powder
  • 1 tsp. nutmeg powder
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 cup pumpkin purée
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup brown sugar
  • ½ cup nuts chopped (optional)

Coating:

  • ½ cup icing sugar
US Customary - Metric

Instructions

  • Mix all dry ingredients in a large bowl.
  • Mix all wet ingredients in another bowl.
  • Pour the wet ingredients into the dry ingredients and mix until smooth. Fold in the nuts (optional).
  • Plug in the cake pop maker and wait for it to heat up (there should be an indicator light). Pour mixture into a piping bag or you can just use a spoon to add the batter to the cake pop maker.
  • Fill the cake pop maker holes (to just under the top edge). Careful not to overfill.
  • Bake them in the cake pop maker for 3 to 4 minutes per batch, until a toothpick comes out clean from the center. Let cool a few mins.
  • Insert treat sticks into the cake balls.
  • Dust with icing sugar.

Nutrition

Calories: 52kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 18mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Vitamin A: 804IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg