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5
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How to Make Pumpkin Pie Spice
This easy, quick recipe for pumpkin pie spice is a simple blend of cinnamon, nutmeg, ginger and cloves.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American, British, Canadian
Servings:
14
teaspoons
Calories:
14
kcal
Author:
Joss Dyckson
Equipment
Measuring spoons
Spice container
Ingredients
3
tablespoons
cinnamon
ground
2
teaspoons
nutmeg
ground
2
teaspoons
ginger
ground
1 ½
teaspoons
cloves
ground
US Customary
-
Metric
Instructions
Combine all the spices in a bowl and store in an airtight container.
Use in baking and/or beverages such as pumpkin pie, pumpkin muffins, pumpkin spice lattes, etc.
Notes
You can store the spice mix in a cool and dark place, like a cupboard or pantry, for up to 2 to 3 years.
Nutrition
Calories:
14
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
22
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg