Sweet and warm with an amazing crunchy topping, this apple crisp is sure to please. Let's learn about how to make apple crisp from scratch to find out why this dish is just so great.
Preheat oven to 350°F (180°C). Peel, core and slice the apples. Place them in an 8" or 9" baking dish. Sprinkle with the cinnamon and pour water over them evenly.
Mix flour, brown sugar, powdered milk and butter in a bowl - press with a fork or your fingers until the crumble forms.
Cover the apples with the crumble mixture. Cover the baking dish with foil. Bake for 30 minutes in the preheated oven. Remove the foil and bake for another 5 to 10 minutes, until golden on top.
Let cool for a bit. Serve and enjoy!
Notes
Fridge Storage & Reheating: Store your apple crisp in a covered container in the fridge for up to 5 days. Reheat in the oven at 350°F.
Freezer Storage & Reheating: It can be frozen before or after baking. Cover it well with foil and in a freezer-safe bag for up to 3 to 6 months. If it was already baked, thaw in the fridge overnight before reheating in the oven. If it was unbaked before freezing, it can go straight into the oven from the freezer. Remember to cover it with foil for the first 30 minutes of baking.
It can be served with a scoop of vanilla ice cream or a dollop of whipped cream on top.