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Fall Pumpkin Punch Recipe
A unique way to enjoy the pumpkin spice frenzy this season is a glass of this alcoholic Fall Pumpkin Party Punch with real pumpkin flavor.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American, Canadian
Servings:
4
Calories:
225
kcal
Author:
Joss Dyckson
Equipment
Glass pitcher or punch bowl
Blender
Ingredients
½
cup
pumpkin purée
2
teaspoons
honey or agave nectar
¾
teaspoon
pumpkin pie spice
1 ½
cups
orange juice
1 ½
cups
pineapple juice
½
cup
spiced rum
¼
cup
orange liqueur
Garnishes:
4
cherries
4
orange slices
US Customary
-
Metric
Instructions
Combine all ingredients, except for the garnishes, in a blender.
Transfer the punch to a punch bowl, pitcher or keep it in the blender.
Serve with ice. Use cherries and orange slices to garnish the glasses.
Notes
You can add more or less rum, depending on your preference. Remember to drink responsibly!
The pumpkin does tend to settle over time, so it is best served on the day of preparation, but is completely drink-worthy the next day as well.
This fall punch can be stored in the fridge for no longer than a few days.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
364
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
4952
IU
|
Vitamin C:
57
mg
|
Calcium:
36
mg
|
Iron:
1
mg