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Plum Crumble with Vanilla Ice Cream in a tart dish with flowers in the background.
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Plum Crumble with Vanilla Ice Cream

Plum crumble is one of my absolute favorite old family recipes that I return to time and time again! It’s the ideal comfort food; delicious on its own with warm, moist plums topped with a nutty, buttery crumble…
Course Dessert
Cuisine British
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 390kcal
Author Joss D

Ingredients

  • 10 plums cut in halves
  • 2 tbsp. brown sugar
  • 1 tbsp. cinnamon

For the crumble:

  • ½ cup flour
  • ½ cup butter melted
  • ½ cup sugar
  • ½ cup nuts chopped
  • 1 tbsp. cinnamon
US Customary - Metric

Instructions

  • Preheat oven to 390°F.
  • Place the plums cut in halves in a bowl and chop them (we just want to create an uneven and moisturized texture). Put the pieces in a non-stick pan over medium heat. Add ¼ cup water, 2 tbsp. brown sugar and cinnamon and cook until soft (about 5 minutes).
  • For the crumble, put flour in a large bowl, add melted butter and run with finger tips till the mixture resembles breadcrumbs. Add sugar, nuts, cinnamon and mix.
  • Put the plum mixture in a baking dish. Sprinkle the crumble mixture over it and bake for 25-30 minutes (or until golden brown).
  • Let it cool slightly. Serve with ice cream.

Nutrition

Calories: 390kcal | Carbohydrates: 49g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 138mg | Potassium: 283mg | Fiber: 5g | Sugar: 32g | Vitamin A: 850IU | Vitamin C: 10.5mg | Calcium: 73mg | Iron: 1.6mg