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Brandy Alexander in a blue and clear martini glass, with cinnamon stick, on tile.
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Brandy Alexander Cocktail

A rich, slightly spicy drink with notes of cinnamon and chocolate, it's almost like a more booze-forward version of the classic hot cocoa (except for the hot part).
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 366kcal
Author Joss D

Equipment

  • Cocktail shaker

Ingredients

  • ⅓ cup brandy
  • ⅓ cup heavy cream
  • ⅓ cup dark crème de cacao
  • Ice
  • 1 Pinch of cinnamon
  • Cinnamon stick garnish
US Customary - Metric

Instructions

  • Mix brandy, heavy cream and crème de cacao in a cocktail shaker with ice.
  • Serve in martini glasses. Sprinkle with cinnamon and garnish with a cinnamon stick.

Notes

You can use clear crème de cacao if you can't find dark.

Nutrition

Calories: 366kcal | Carbohydrates: 22g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 30mg | Sugar: 11g | Vitamin A: 583IU | Calcium: 26mg