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5
from 1 vote
Peach Pop Bellini
Peaches and sparkling wine combine for a flavor like no other! This Peach Pop Bellini recipe brings the traditional taste of the classic cocktail with a bit of a twist, perfect for ringing in the new year.
Prep Time
5
minutes
mins
Freezing Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Drinks
Cuisine:
Italian
Diet:
Vegan, Vegetarian
Servings:
6
Calories:
77
kcal
Author:
Joss Dyckson
Equipment
cocktail picks
Ingredients
12
ounces
canned peaches
24
ounces
sparkling wine (750 mL bottle)
US Customary
-
Metric
Instructions
Drain approximately half of the liquid out of the canned peaches. Blend the peaches until smooth. Pour them into ice molds.
Let them freeze for about 1 hour. When they start getting hard, insert the mini skewers.
Let them freeze for another hour (or until completely solid).
Pour 4 ounces of sparkling wine into each Champagne flute. Insert the frozen peach skewers and enjoy!
Nutrition
Calories:
77
kcal
|
Carbohydrates:
6
g
|
Sodium:
7
mg
|
Potassium:
207
mg
|
Sugar:
6
g
|
Vitamin A:
185
IU
|
Vitamin C:
3.7
mg
|
Calcium:
10
mg
|
Iron:
0.5
mg