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+ servings
2 champagne glasses clinking together with champagne and frozen peach pops on bottom.

Peach Pop Bellini

Peaches and sparkling wine combine for a flavor like no other!! This Peach Pop Bellini recipe brings the traditional taste of the classic cocktail with a bit of a twist. It's the quintessential combination of sparkling wine and fruit, perfect for holidays and celebrations or just for next Sunday's brunch.
Course Drinks
Cuisine Italian
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 77kcal
Author Joss D



  • Drain approximately half of the liquid out of the canned peaches. Blend the peaches until smooth. Pour them into ice molds.
  • Let them freeze for about 1 hour. When they start getting hard, insert the wooden sticks.
  • Let them freeze for another hour (or until completely solid).
  • Pour 4 oz. sparkling wine into each Champagne flute. Insert the frozen peaches and enjoy!


Calories: 77kcal | Carbohydrates: 6g | Sodium: 7mg | Potassium: 207mg | Sugar: 6g | Vitamin A: 185IU | Vitamin C: 3.7mg | Calcium: 10mg | Iron: 0.5mg