Join me In the Kitch! I am Joss Dyckson, the creator and editor of In the Kitch, and I will be sharing with you my passion and love for being in the kitchen.
A little bit about me: I am a home cook with a strong interest in culinary arts. When I was 4, I would say that I was going to be a chef one day and my interest in food only grew from there. I am food safety certified and continuously take cooking and baking classes such as a charcuterie class, cake and cupcake decorating, knife skills, pasta making, etc.
I was born and raised on a grain farm with a large garden and orchard which my brothers and I had to help out with 6 days a week. I did a lot of travelling/working abroad, allowing me to experiment with many different foods. Now, I enjoy the small-city life with my husband and 2 little sidekicks (my kids) who love to help out with every meal they can! They also contribute their own recipes here.
Once thing you might not know about me is that I used to be a lotion crafter. I turned it into a business developing hair and skin care recipes and selling the products at farmer's markets and local stores. I continue this as a hobby but my real passion is for developing food and drink recipes, which is what I have been doing for 20 years.
The website: Inthekitch.net is a place to find inspiration for recipes, to hone your culinary skills and to discover great kitchen gadgets that help to make your kitchen endeavors successful.
I work closely alongside professional chefs and food photographers to create tasty, home-made recipes with a touch of gourmet flair. I love being adventurous with food and trying new things, which is why you will see a wide variety of recipes here.
Cooking, Baking, Brewing, Cleaning - We will be exploring all of these areas and more so that you can easily and comfortably make your way around your own kitchen. If you're looking to sharpen your culinary skills, head over to the step by step recipe tutorials, developed by professional chefs, that you can easily follow ranging from chopping techniques to more technical dishes. Or you can browse some delicious recipes and informative kitchen tool guides.
It's time to get your apron on!
If you have any questions, please contact me here.
RECIPES: We do not allow republication of our post or recipe text without prior consent. This is a copyright issue.
PHOTOS: We allow photos (without the recipes) to be shared in recipe round-ups, features etc. However, you must credit the photos with two links: one pointing to the recipe post where you found the image and one back to inthekitch.net. Please contact me for other inquiries.
Recipes on In the Kitch are thoroughly tested and tweaked in my kitchen until they come out just right!
We welcome any relevant questions and/or comments and those that add value to the post. Harsh, rude or inappropriate comments will be rejected.