St. Patrick's Day Electric Skillet Beef & Black Beer Stew
Try out this amazing take on a St. Patrick's Day electric skillet beef and black beer stew to celebrate the holiday. It may not be a pot of gold, but even just one bite will make you feel like you've made it to the end of a rainbow.
Heat the electric skillet to medium-high heat (375ºF). Heat 2 tablespoons of olive oil in the skillet and add the beef. Fry until golden brown on all sides, remove from skillet and reserve.
Lower heat to medium (300ºF). In the same skillet, add the remaining 1 tablespoon olive oil. Add the onion, celery, carrots, bacon and garlic. Cook for 2 minutes.
Add the flour and tomato paste and mix it around. Add 3 cups beef broth and the bay leaves. Return the beef to the skillet.
Pour in the black beer.
Cover and cook for about 40 minutes at low heat (200ºF) - if it starts to dry out, you can add more of the broth.
Discard bay leaves. Season with salt and pepper, if needed. Serve topped with fresh dill.
Video
Notes
Store leftovers, covered, in the fridge for up to 3 to 4 days.