Iced Lemon Mousse provides lemon lovers with an alternative to traditional favorites such as lemon meringue pie, lemon drops or lemon bars. Ideal for any occasion that calls for something sweet and cold that's delightfully light and fresh. They are served in mini dessert cups or jars making them perfect to feed a crowd or if you want a smaller portioned treat.
I like to put a can of evaporated milk in the fridge the night before making this dessert. It ensures its chilled enough.
When freezing, use a baking sheet to place the jars on to keep the jars upright.
You can use a stand mixer or hand mixer, both will work for this recipe.
Don't use prepared graham wafer crumbs for this recipe. The texture just isn't quite the same, and even off-putting, in my opinion. Crush the biscuits yourself for best results. It's okay to leave big chunks.