Blueberriesand/or other blue colored fruits like blackberries, Saskatoon berries, concord grapes, etc.
Red berriesstrawberries, raspberries, cherries, currants, etc.
Crackers
Breadsticks
Instructions
Grab a clean, wooden board or tray.
Add the charcuterie (meats), cheese, olives, fruit, crackers and breadsticks, starting from the center of the board/tray and working your way out. You can use small dishes on the board to separate some items like the olives.
Add some red, white and blue inspired decorations, napkins, toothpicks etc. for the finishing touches.
Serve!
Notes
If you would like to prepare it ahead of time, cover it tightly in plastic wrap and store it in the fridge. Serve it within one day.
While it's best served immediately, you can store leftovers in the fridge for up to 2 days. I recommend storing the items individually.
The meats balance the board out with their reddish color. You can also pick from red fruits and vegetables such as tomatoes and strawberries.
Brie has a nice white rind that works well with the red, white and blue theme. You can add other white cheeses to the board if you have a favorite. Fuet also has a white outer layer, which is why I picked it for this board. Crackers and breadsticks can also be used to represent the white color.
We get the blue from the berries, but you can find blue-colored jams. Blue corn chips would be great as well!
Of course, charcuterie is very often paired with wine, and nearly any type will do. A classic red, sweet white, or fruity blueberry wine would be excellent choices for a summer party and would pair beautifully with the red, white and blue theme. For underage guests, sparkling cider or grape juice would be equally luxurious.