If you're craving an easy and delicious dessert, whip these delectable beauties up. Armed with seven ingredients, six mini pie molds, and an electric skillet, you'll be noshing your way to Key lime bliss in no time.
Mix the Graham crumbs and the melted butter until well combined (it should still be a bit grainy).
Press the crumbs into the bottom and up the sides of 6 individual, mini pie molds.
Place a small baking rack inside the electric skillet, place the mini pie molds on top and cook covered for around 15 minutes. Let it cool. (You could also use metal skewers on the bottom of the skillet, just be careful not to scratch the bottom of the pan.)
Mix the condensed milk and egg yolks with a whisk until well combined.
Add the lime juice and lime zest and stir more.
Pour filling into the molds and return to the electric skillet (on top of the rack) and cook covered for about 25 minutes (until the center is set - but still jiggly).
Let them cool and refrigerate for at least 3 hours.
Top with broken meringue cookies and lime zest.
Notes
If you don't have a small baking rack on hand, you can use metal skewers or balls of foil and place them in the skillet. This way the pie molds are not touching the bottom of the skillet.