Caramel Syrup for Coffee
I am going to show you, step-by-step, how to make caramel syrup for coffee. Although the coffee shop is a 15 minute drive away, the option of making this sweet concoction at home is priceless. Nothing beats the sweet, creamy, buttery flavor.
Servings: 24 tablespoons
Calories: 74kcal
Ingredients
- 2 cups brown sugar
- 1 cup water
- 2 teaspoons caramel extract
- 2 tablespoons dark rum optional
Instructions
- In a small saucepan over medium heat, add the brown sugar and water. Bring to a simmer. Simmer for about 10 minutes, whisking occasionally, to reduce the mixture slightly.2 cups brown sugar, 1 cup water
- Remove from heat. Stir in the caramel extract. Add the dark rum (if using). Mix well.2 teaspoons caramel extract, 2 tablespoons dark rum
- Let the syrup cool, transfer to a glass jar and store in the refrigerator for up to 1 month.
- To serve, pour it into your coffee as desired. You can also drizzle it over brownies, ice cream, pancakes, milkshakes and other desserts.
Notes
- Yield: This recipe makes about 1 ½ cups syrup.
- Optional: For more authentic caramel flavor, try stirring a touch of butter into your hot caramel-flavored coffee.
- Storage: This syrup can be stored in the refrigerator for about 1 month. Keep an eye on it. If you see mold, discard immediately.
- How much to add: It depends on how sweet you like your coffee. Start with a small amount, like 1 teaspoon in a cup of coffee, and add more to taste, if needed.
Nutrition
Calories: 74kcal | Carbohydrates: 18g | Protein: 0.02g | Sodium: 6mg | Potassium: 25mg | Sugar: 18g | Calcium: 16mg | Iron: 0.1mg
