Christmas Fruit Salad
This Christmas-themed fruit salad is a fresh, sweet treat for brunch, a morning snack or after-dinner dessert during the holidays.
Servings: 4
Calories: 109kcal
Ingredients
- 2 cups green apples cleaned, cored and chopped (can leave the peel on)
- 2 kiwis peeled and chopped
- 2 cups strawberries hulled and quartered (small strawberries can be halved)
- 2 tablespoons liquid honey
- 2 tablespoons orange juice freshly squeezed
- whipped cream topping for serving
- fresh mint leaves to garnish (optional)
Instructions
- In a large glass bowl, combine all of the fruit.
- Whisk together the honey and orange juice in a separate small bowl.
- Drizzle it over the fruit salad. Toss to combine.
- Transfer to individual bowls. Serve with the whipped cream topping and fresh mint leaves (if using).
Notes
- You can also serve it buffet-style and let guests serve themselves and customize their portions.
- It's best to prepare and chop the fruits on the day of serving for your guests. If certain fruits are left out for a long period of time, they start to brown (like apples) or get squishy.
- This salad can be stored in the refrigerator for up to 3 to 5 days in an airtight container.
- This recipe can easily be scaled up for more guests.
Nutrition
Calories: 109kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 338mg | Fiber: 4g | Sugar: 21g | Vitamin A: 97IU | Vitamin C: 91mg | Calcium: 32mg | Iron: 1mg
