Cranberry Goat Cheese Mini Dips (Christmas Appetizer)
With tangy goat cheese, sweet cranberries and crunchy walnuts, these cranberry goat cheese mini dips are the perfect Christmas party appetizer!
Servings: 12 mini dips
Calories: 149kcal
Equipment
Ingredients
- 2 cups goat cheese
- ¼ cup honey
- ¼ cup dried cranberries
- ¼ cup walnuts chopped
- mini crispy breadsticks to serve
- extra dried cranberries and chopped walnuts for topping
Instructions
- Mix together the goat cheese, honey, dried cranberries and chopped walnuts in a bowl until smooth.
- Spoon the mixture evenly into shot glasses.
- Sprinkle with extra cranberries and walnuts. Add a mini breadstick to each shot glass.
- Serve!
Notes
- I use 2 ounce dessert shots for this recipe, but you can use any size you like. Just divide the goat cheese mixture evenly into each shot.
- They will taste best served fresh but you can store them covered in the refrigerator for up to 1 to 2 weeks.
- If you want to make them in advance, it is best to leave the toppings/breadsticks out until just before serving so that they remain crunchy and fresh.
Nutrition
Calories: 149kcal | Carbohydrates: 9g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 148mg | Potassium: 24mg | Fiber: 1g | Sugar: 8g | Vitamin A: 391IU | Calcium: 55mg | Iron: 1mg
