Creamy Kimchi Mac and Cheese

5 from 3 votes

Creamy Kimchi Mac and Cheese

Spice up your lunch or dinner with this creamy kimchi mac and cheese! This version of kimchi pasta is very, very creamy and cheesy with a kick of Korean flavor.

Prep Time8

Cook Time13

Total Time21

Course: Main Course

Cuisine: American, British, Korean

Diet: Vegetarian

Servings:

Calories: 838kcal

Author: Joss Dyckson

Equipment

Ingredients

3 cups dry elbow pasta
3 cups cheddar cheese shredded
2 tablespoons flour
2 cups milk
½ cup kimchi with the brine-no need to drain it
2 tablespoons mustard
2 teaspoons sriracha hot sauce optional
salt and pepper to taste

US Customary - Metric

Instructions

Prepare the elbow pasta (al dente) according to package instructions. Once done, drain the water and return the pot to the stove over medium heat.
3 cups dry elbow pasta
Add the cheddar cheese, flour, milk, kimchi, mustard and sriracha and cook for around 3 to 5 more minutes - stirring with a wooden spoon until creamy and cheese is fully melted. Season to taste with salt and pepper.
3 cups cheddar cheese, 2 tablespoons flour, 2 cups milk, ½ cup kimchi, 2 tablespoons mustard, 2 teaspoons sriracha hot sauce
Top with a bit more sriracha and kimchi, if desired and serve.

Notes

Tip: If you let the pasta sit for a few minutes in the sauce before serving, it will thicken up a bit and come to its best texture and consistency. But don't wait too long to dig in.
Protein: Feel free to add proteins like bacon, ham, or even tofu for a heartier dish.
Fridge Storage: For best results, consume your kimchi macaroni and cheese within 4 days. It should be stored in the fridge within 2 hours in an airtight container.
Freezer Storage: You can even freeze it for up to 3 months. Just make sure to cool it completely first to avoid ice crystals and cover it well. Thaw it in the fridge overnight.
Reheating: Reheat it on the stove over medium/medium-low heat or in the microwave. The pasta may have absorbed most of the creamy sauce while sitting. If that’s the case, just add a splash of milk to the pot when you’re reheating it.

Nutrition