Easy Tomato Gravy
Hot and savory, this easy tomato gravy adds rich, tangy flavor to your toast, biscuits, cornbread and more. Pour the simmering gravy over your meal, and enjoy Southern-inspired flavor with every bite.
Servings: 5 ½ cup servings
Calories: 137kcal
Ingredients
- ¼ cup olive oil
- ¼ cup all-purpose flour
- 1 ½ cups chicken broth
- 1 ½ cups canned diced tomatoes with the liquid
- 1 teaspoon sugar optional
- salt and pepper to taste
- fresh chives diced (optional)
Instructions
- Heat the olive oil in a skillet over medium heat. Whisk in the flour and cook, stirring constantly, until it starts to become golden, about 4 minutes.¼ cup olive oil, ¼ cup all-purpose flour
- Slowly add the chicken broth, whisking constantly. Stir in the diced tomatoes and sugar. Season with salt and pepper.1 ½ cups chicken broth, 1 ½ cups canned diced tomatoes, 1 teaspoon sugar
- Bring to a simmer and cook until the liquid thickens, stirring occasionally, about 2 to 3 minutes.
- If desired, you can sprinkle some fresh chives on top. Serve over biscuits, rice, mashed potatoes, cornbread, polenta, eggs, pork, chicken, meatloaf, etc.
Notes
- Yield: This recipe yields approximately 2 ½ cups gravy.
- Fridge Storage: Store covered in a container in the fridge for up to 4 to 5 days. Reheat on the stove.
- Freezer Storage: You can also freeze it for up to 3 to 6 months, but make sure to cool it before putting it in the freezer. Thaw it in the fridge overnight before reheating it on the stove.
Nutrition
Calories: 137kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 361mg | Potassium: 199mg | Fiber: 1g | Sugar: 3g | Vitamin A: 86IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1mg
