Electric Skillet Berries and Cream
Enjoy a light, refreshing dessert with this electric skillet baked berries and cream. Small ramekins are layered with berries, cream, brown sugar and cookie crumbles.
Servings: 4
Calories: 394kcal
Ingredients
- ¾ cup crème fraiche
- ¾ cup heavy cream
- 2 tablespoons white sugar
- ½ teaspoon vanilla
- 2 cups fresh mixed berries cleaned (plus more to garnish)
- 4 tablespoons brown sugar
- ½ cup graham crackers crumbled
- fresh mint leaves to garnish
Instructions
- Preheat electric skillet to 400ºF.
- In a medium bowl, whisk the crème fraiche, heavy cream, white sugar and vanilla together until well combined.¾ cup crème fraiche, ¾ cup heavy cream, 2 tablespoons white sugar, ½ teaspoon vanilla
- Distribute 2 cups berries into 4 small ramekins. Cover each with the cream mixture evenly. Sprinkle each with 1 tablespoon of brown sugar.2 cups fresh mixed berries, 4 tablespoons brown sugar
- Place a small baking rack inside the electric skillet. Place the ramekin molds on top of the rack. Cover and cook for 25 minutes.
- Cool for a few minutes. Sprinkle with the crumbled cookies, mint leaves and more fresh berries right before serving.½ cup graham crackers
Notes
- The crème fraiche can be substituted with sour cream.
- Cream doesn't last long at room temperature, so stash leftovers in the fridge as soon as possible.
- While this dessert is best consumed immediately, you can cover the ramekins with plastic wrap to keep the dessert fresh in the fridge for another 1 to 2 days.
Nutrition
Calories: 394kcal | Carbohydrates: 39g | Protein: 3g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 76mg | Sodium: 104mg | Potassium: 175mg | Fiber: 2g | Sugar: 30g | Vitamin A: 960IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 1mg
