Electric Skillet Honey-Mustard Glazed Salmon
Are you looking for an easy 15-minute dinner? Try out this delicious electric skillet honey-mustard glazed salmon.
Servings: 4
Calories: 236kcal
Equipment
Ingredients
- 3 tablespoons whole grain mustard
- 3 tablespoons liquid honey
- 1 pound wild salmon fillets with skin
- 1 tablespoon olive oil
- ¼ cup fresh parsley chopped
- Salt and pepper to taste
Instructions
- Heat electric skillet to 325ºF. In a bowl, mix the mustard and honey. Reserve half of it for serving.3 tablespoons whole grain mustard, 3 tablespoons liquid honey
- Brush the other ½ of the honey-mustard glaze over the top of the salmon fillets (not the skin side).1 pound wild salmon fillets
- Grease the electric skillet with olive oil and add the salmon fillets, skin side down.1 tablespoon olive oil
- Cover and cook for 10-12 minutes (or until desired doneness).
- Serve with chopped fresh parsley and the rest of the honey-mustard glaze.¼ cup fresh parsley
Notes
- Serve it with rice, potatoes, salad, roasted vegetables or your favorite side dish.
- Electric skillets are great for taking camping, as long as you have a serviced campsite or room in the RV.
- Store leftovers in a covered container in the fridge for up to 3 to 4 days.
Nutrition
Calories: 236kcal | Carbohydrates: 10g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 178mg | Potassium: 592mg | Fiber: 1g | Sugar: 9g | Vitamin A: 361IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg
