Electric Skillet Meatloaf
The great part about meatloaf is that it has numerous varieties and even though the general concept is the same, everyone has preferred additions to make it their own. This particular recipe is for an electric skillet meatloaf!
Servings: 8 slices
Calories: 259kcal
Equipment
Ingredients
- 1 ½ pounds lean ground beef
- 1 large egg
- 1 tablespoon worcestershire sauce
- 1 yellow onion chopped
- 1 cup milk
- 1 cup dried Italian seasoned bread crumbs
- ½ teaspoon garlic powder
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- ⅓ cup ketchup
- 2 tablespoons mustard
- 2 tablespoons brown sugar
- 1 tablespoon margarine or butter
- 1 pound button mushrooms sliced
Instructions
- In a mixing bowl, combine the ground beef with the egg, worcestershire, onion, milk, bread crumbs, garlic powder, salt and pepper.
- In a small bowl combine the ketchup, mustard and brown sugar.
- Set the electric skillet temperature dial to 250°F. Melt the margarine in the skillet.
- Form the meatloaf into a loaf shape and place the meatloaf in the skillet. Surround the meatloaf with the sliced mushrooms. Pour the ketchup mixture over the meatloaf and mushrooms.
- Cover and cook for 1 hour or until the internal temperature reaches 160°F.
Video
Notes
- Nutrition information is an estimate.
- If you enjoy a good helping of sauce on your meatloaf, go ahead and double the sauce.
- Store leftovers in a covered container in the fridge for up to 3 to 4 days.
Nutrition
Calories: 259kcal | Carbohydrates: 21g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 815mg | Potassium: 630mg | Fiber: 1g | Sugar: 9g | Vitamin A: 220IU | Vitamin C: 3.3mg | Calcium: 86mg | Iron: 3.4mg
