Electric Skillet Oatmeal Cookies
These crispy, fresh electric skillet oatmeal cookies are baked in less than 15 minutes without an oven.
Servings: 24
Calories: 161kcal
Equipment
Ingredients
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter
- 1 teaspoon cinnamon
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup brown sugar
- ½ cup sugar
- 2 cups oats
- ½ cup pecans chopped (optional)
Instructions
- Heat the electric skillet to 300ºF. Combine the flour, baking powder and salt together.
- Melt the butter in a microwave (or you could use the electric skillet if you don't have access to one). Once it’s melted, transfer to a bowl and add the cinnamon.
- Add the oil, egg, vanilla and brown and white sugars to the butter. Mix well.
- Add the flour mixture to the butter mixture and mix with a wooden spoon until well combined. Add the oats and pecans and mix well.
- Divide the dough into 1 tablespoon portions and arrange them in the electric skillet (around 2 inches apart). Flatten them a little with a spatula.
- Cover and bake until golden on the bottom and the edges start to firm up, about 8 minutes (if it's not easy to flip them, they are not quite ready). Flip them, cover again and bake 6 more minutes or until golden brown and baked through.
- Cool on a wire baking rack. Serve and enjoy!
Notes
- If the bottoms are browning too quickly, you can turn the heat down a little.
- Once cooled, store in airtight containers for up to 1 to 2 weeks at room temperature.
- They can also be frozen for up to 3 months.
Nutrition
Calories: 161kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 62mg | Potassium: 61mg | Fiber: 1g | Sugar: 11g | Vitamin A: 69IU | Calcium: 20mg | Iron: 1mg
