Electric Skillet Peach Cobbler

Peach cobbler in an electric skillet on grey background.

5 from 3 votes

Electric Skillet Peach Cobbler

Cooking this peach cobbler in an electric skillet is unique compared to other cobbler recipes but it works great. The peaches on top, along with their juices, are nicely baked into the batter keeping it soft and pillowy with delicious peach flavor.

Prep Time5

Cook Time25

Total Time30

Course: Dessert

Cuisine: American, British

Diet: Vegetarian

Servings:

Calories: 248kcal

Author: Joss Dyckson

Equipment

Electric Skillet

Ingredients

1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
6 tablespoons butter
3 cups canned sliced peaches canned in fruit juice
2 tablespoons brown sugar
1 teaspoon cinnamon

US Customary - Metric

Instructions

In a large bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Reserve.
1 cup all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, ¼ teaspoon salt, ¾ cup milk
Preheat a 12” non-stick electric skillet to 275℉ (medium-low).
Add the butter to the skillet. Once melted, pour the batter into the electric skillet and even it out.
6 tablespoons butter
Spoon the peaches with their juices on top of the batter. Sprinkle the brown sugar and cinnamon on top.
3 cups canned sliced peaches, 2 tablespoons brown sugar, 1 teaspoon cinnamon
Cover with the lid and cook for about 25-30 minutes, or until a toothpick comes out clean from the center. Try not to open the lid in this time.
Let cool for about 10 minutes. Serve warm in bowls with a scoop of ice cream, if desired.

Notes

Storage: For best results, store this peach cobbler covered in the refrigerator for up to 3 days.
Reheating Instructions:
- Electric Skillet: Add it back to the skillet on warm or low heat with the lid on until it's warmed through.
- Microwave: The quickest option is to microwave it at 30 seconds intervals until desired temperature, but keep in mind microwaving it will make the texture more soft.
- Oven: Another option is to reheat it in the oven; it will take longer, but it will reheat the dish more evenly and crisp it up a bit. First, preheat the oven to 350°F and put it in the oven for 15-20 minutes or until it is warmed through. You may also cover it with aluminum foil to keep more moisture in and avoid any browning, if desired.

Nutrition