Electric Skillet Seafood Chowder
This electric skillet seafood chowder is loaded with fresh seafood, chopped vegetables, savory spices and a rich seafood broth that ties all the flavors together.
Servings: 4
Calories: 481kcal
Equipment
Ingredients
- 1 tablespoon canola oil
- 1 large yellow onion chopped
- ¼ pound raw bacon chopped
- 1 tablespoon cornstarch
- 4 cups seafood stock
- 1 cup Yukon Gold (yellow) potatoes cubed
- ¼ teaspoon cayenne pepper optional
- 2 cups fish of your choice cubed--such as white fish, salmon, haddock etc.
- 8 shrimp cleaned and peeled
- 1 cup small scallops
- 8 mussels cooked
- ¼ cup heavy cream
- small bunch parsley chopped
- salt and pepper to taste
Instructions
- Heat the canola oil in the electric skillet at 350°F. Add the onion and bacon. Cook for 5-8 mins, until the onion is softened and the bacon is cooked.1 tablespoon canola oil, 1 large yellow onion, ¼ pound raw bacon
- Stir in the cornstarch and cook for 2 more minutes.1 tablespoon cornstarch
- Add the seafood stock and bring it up to a gentle simmer. Add the potatoes. Cover and lower the heat to 200°F or ‘simmer’ if your electric skillet dial has that option. Simmer for 10-12 minutes, until the potatoes are soft.4 cups seafood stock, 1 cup Yukon Gold (yellow) potatoes
- Add the cayenne pepper, salt and pepper, to taste.¼ teaspoon cayenne pepper
- Add the fish, shrimp, scallops and mussels to the electric skillet. Gently simmer for 4 minutes, (until fish is cooked). Add the cream and simmer for 1 more minute.2 cups fish of your choice, 8 shrimp, 1 cup small scallops, 8 mussels, ¼ cup heavy cream
- Season again, if needed. Sprinkle with the chopped parsley. Serve!
Notes
- Fridge Storage: Store in the refrigerator, covered, for up to 4 days.
- Reheat: Reheat in the electric skillet over medium heat (300°F).
- Freezer Storage: Freeze in an airtight container for up to 4 to 6 months for best quality. Thaw in the refrigerator.
Nutrition
Calories: 481kcal | Carbohydrates: 22g | Protein: 43g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 139mg | Sodium: 1410mg | Potassium: 1253mg | Fiber: 2g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 18mg | Calcium: 143mg | Iron: 3mg
