Electric Skillet Sloppy Joes
Sloppy Joes are an American staple, and this electric skillet version has the same ease and tangy, savory flavor but you can make them wherever you can haul your electric skillet.
Servings: 4
Calories: 374kcal
Equipment
Ingredients
- 1 cup ketchup
- 1 tablespoon tomato paste
- ⅓ cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar or to taste
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound lean ground beef
- 2 cloves garlic minced
- ½ large yellow onion diced
- ½ green bell pepper diced
- 4 hamburger buns
Instructions
- In a medium bowl, whisk together the ketchup, tomato paste, water, Worcestershire sauce, brown sugar, salt and pepper. Set aside.1 cup ketchup, 1 tablespoon tomato paste, ⅓ cup water, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, ½ teaspoon salt, ¼ teaspoon black pepper
- Heat a 12” electric skillet to 300 °F (150℃). Brown the ground beef in the skillet, breaking it apart into crumbles as it cooks (about 5 minutes)1 pound lean ground beef
- Add the garlic, onions and bell peppers to the electric skillet and cook for 2 more minutes. Add the ketchup mixture. Mix well.2 cloves garlic, ½ large yellow onion, ½ green bell pepper
- Reduce heat to 250 °F (120℃) and simmer for about 10 minutes with the lid off, stirring occasionally, until the mixture has thickened slightly.
- Toast the buns. Serve the sloppy Joe mixture over the toasted buns. Optionally, serve with crispy chips on the side.4 hamburger buns
Notes
- Fridge storage: Store leftovers in a covered container in the fridge for up to 3 to 4 days.
- Reheating: Reheat the meat mixture in the electric skillet on medium heat or on the stove.
- Doubling the recipe: If you are doubling or tripling the recipe, you might want to use an electric skillet larger than 12".
- Skillet temperatures: Depending on your skillet, you might have to adjust the temperatures slightly.
Nutrition
Calories: 374kcal | Carbohydrates: 45g | Protein: 30g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1142mg | Potassium: 764mg | Fiber: 2g | Sugar: 21g | Vitamin A: 425IU | Vitamin C: 18mg | Calcium: 112mg | Iron: 5mg
