Grilled Pork Tenderloin Skewers (Kebabs)
Hot, tangy, and full of that classic barbecue flavor, these grilled jerk pork tenderloin skewers (kebabs) are the perfect summertime meal. The jerk sauce adds a flavorful Jamaican-inspired kick that will make your guests feel like they're in the tropics.
Servings: 4
Calories: 333kcal
Ingredients
- 1 ½ pounds pork tenderloin trimmed and cut into 1 ½” to 2” pieces
- 3 tablespoons olive oil
- 1 cup jerk sauce divided
- salt
Instructions
- Combine chopped pork, ¾ cup jerk sauce, olive oil and some salt in a large zip-top bag. Let it marinate in the refrigerator for at least 4 hours or overnight.
- Thread the chopped pork onto skewers and let them sit at room temperature for 20 minutes.
- Preheat outdoor grill to medium-high heat (375ºF-400ºF) and lightly oil the grates. Grill the skewers for 4-5 minutes per side or until browned and cooked through to an internal temperature of 145˚F. (A wireless thermometer works great!)
- Remove the pork skewers from the grill, lightly tent with foil and let rest for 3 to 5 minutes.
- Serve with more jerk sauce on the side.
Notes
- Tip for cutting the pork: Place the tenderloin in the freezer for 30 minutes before slicing it. This will make it more firm and easier to cut into nice, uniform pieces.
- Garnishes: Try garnishing with fresh herbs, lemon wedges, or a sprinkle of sesame seeds to enhance the visual appeal.
- Bamboo skewers: You can use wooden skewers, but make sure to soak them in water for at least 30 minutes or overnight. This will prevent them from burning too quickly and breaking apart on the grill.
- Flipping the skewers: Use either tongs or a metal spatula to assist with turning the skewers on the grill.
- How to store leftovers: Remove the pork from the skewers, place them in an airtight container and into the fridge for up to 3 to 4 days.
Nutrition
Calories: 333kcal | Carbohydrates: 6g | Protein: 37g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 270mg | Potassium: 885mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3287IU | Calcium: 47mg | Iron: 4mg
