This delicious Halloween ice cream recipe with pumpkin spice flavor blends real pumpkin purée with warm spices and spooky decorations to create a haunted treat that's perfect for both kids and adults.
Add the sweetened condensed milk. Combine with an electric hand mixer until it is smooth.
1 can sweetened condensed milk
In a separate large bowl, whip the heavy cream with the electric mixer on medium-high speed until stiff peaks form.
2 cups heavy cream
Gently combine the whipped cream and pumpkin mixture with the electric mixer on low speed, until smooth. Alternatively, you can fold it in with a spatula.
Pour the mixture into a loaf pan. Cover with a piece of wax paper, making sure it is touching the ice cream. Place in the freezer for 6 to 7 hours, until solid.
To serve, let the ice cream sit for about 5 minutes at room temperature to make it easier to scoop out. Scoop into bowls and serve with the extra whipped cream, candy corn and Halloween sprinkles. You can also decorate the area with Halloween decorations.
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Notes
Store in the freezer for up to 2 to 3 months.
The turmeric is for natural orange color. If you want it to be more bold, try adding some orange food coloring.
For decor ideas, try to find some Halloween-themed spoons and/or bowls to serve it with. You can easily find fun, Halloween decor at the dollar stores.
You can even set out bowls of toppings on the counter and let your guests choose their own, like a build-your-own ice cream bar. They would look great on the table surrounded by some Halloween decorations.
Some of the most commonly used toppings are chocolate sprinkles, Halloween sprinkles, candy corn and candy eye balls. You could also try some strawberry sauce, Reese's Pieces, gummy worms, Oreo crumbs, mini marshmallows and more. And don't forget the spooky decor!