How to Chop Dill

5 from 1 vote

With just a couple of steps, you’ll have freshly chopped dill for garnishes, dips and to add fresh flavor to many dishes, hot and cold, with this easy tutorial for how to chop dill.

Prep Time5

Total Time5

Course: Flavoring, garnish

Cuisine: American

Diet: Vegan, Vegetarian

Servings:

Calories: 0.4kcal

Author: Joss Dyckson

Equipment

Ingredients

1 bunch fresh dill

Instructions

Transfer the dill to a strainer and wash it under cool, running water to remove dirt and/or other residue.
Transfer the rinsed dill to a clean fabric towel and pat it dry carefully.
Remove the large stems using kitchen scissors. You can also use your hands if desired.
Separate the stems from the leaves. You can save the stems for another use to improve flavor in soups or other preparations.
On a cutting board with a sharp knife, chop the dill fronds into small pieces from one end to the other. For finer chopped dill, continue chopping, using a rocking motion back and forth.
Your dill is ready to use.

Notes

Nutrition Information: The nutrition info is for one bunch of fresh dill. This can vary depending on the size of your bunch, etc.
Dill selection: Be sure to select the best leaves and stems for consumption (very green and fresh).
Dill fronds: Dill fronds are simply the leafy parts of the herb.
Type of knife: You can use a chef’s knife, rocker knife or your favorite chopping knife, etc.
Cutting at a slight angle: Holding the knife at a slight angle will release the most flavor and aroma.
Storage before chopping: If you are storing the dill before use, refrain from rinsing it. Once dill is rinsed, it won’t last as long. For best results, choose a long storage container to fit the bundle of sprigs. Add an inch or two of water in the container, and place the dill within. Snap the lid closed and store within the fridge. With frequent water changes, your dill sprigs may last up to two weeks.
Storage after chopping: Store your freshly chopped dill in a container in the crisper drawer of the fridge for up to 1 week. You can also freeze it in freezer bags for up to 6 to 12 months.
Ice cube oil storage: Add the chopped dill to the cavities of an ice cube tray, about half full. Cover each cube with olive oil. Cover with plastic wrap and freeze until solid. Remove from tray and add to freezer bags. They can be added directly to stir fries or meat as it's cooking.

Nutrition