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Pumpkin pie spices in bowl with spoon.
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5 from 1 vote

How to Make Pumpkin Pie Spice

Do you want to know how to make pumpkin pie spice from scratch? This easy, quick recipe is a simple blend. These four spices are all you need to flavor a variety of pumpkin dishes from muffins and pies to pumpkin spice lattes.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Flavoring
Cuisine: American, British, Canadian
Diet: Vegan, Vegetarian
Servings: 14 teaspoons
Calories: 14kcal
Author: Joss Dyckson

Equipment

Ingredients

  • 3 tablespoons cinnamon ground
  • 2 teaspoons nutmeg ground
  • 2 teaspoons ginger ground
  • 1 ½ teaspoons cloves ground
US Customary - Metric

Instructions

  • Combine all of the spices in a bowl and store in an airtight container.
    Pumpkin pie spice mix in wooden bowl with wooden spoon.
  • Use in baking and/or beverages such as pumpkin pie, pumpkin muffins, pumpkin spice lattes, etc.
    Pumpkin pie spice mix on wooden spoon beside metal spice container.

Notes

  • You can store the spice mix in a cool and dark place, like a cupboard or pantry, for up to 2 to 3 years.
  • Use whatever amount the recipe calls for. When it comes to adding this spice mix to taste, start out with a very small amount and work your way up, because it can be potent.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 22mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
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