Kimchi Quesadillas

5 from 2 votes

These kimchi quesadillas are a great fusion of Asian and Mexican cuisine with a mix of tangy, umami flavors. The Mexican shredded cheese provides plenty of gooey, creamy texture while the chicken satisfies that savory, meat craving.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Korean, Mexican

Servings: wedges

Calories: 224kcal

Author: Joss Dyckson

Equipment

Ingredients

For the Quesadillas

1 tablespoon canola oil
½ cup white onion chopped
2 cups kimchi drained and chopped
2 cups cooked chicken breast shredded or diced
4 large flour tortillas about 8”-10”
2 cups Mexican blend shredded cheese

Fresh Toppings (Optional)

1 avocado chopped
2 tomatoes chopped
fresh cilantro to garnish
sour cream

US Customary - Metric

Instructions

Heat a large non-stick frying pan to medium heat. Add the canola oil and sauté the onion until soft, about 5 minutes.
1 tablespoon canola oil, ½ cup white onion
Add the kimchi and cooked chicken and cook for 3 more minutes, stirring frequently. Remove from the pan and reserve.
2 cups kimchi, 2 cups cooked chicken breast
Turn the heat down to medium-low. Place one tortilla in the pan and spread half of the cheese and kimchi/chicken mixture on top.
Place another tortilla on top. Press it down gently with a small lid or spatula and cook for 3-4 minutes on each side, until the cheese is fully melted and tortillas are golden-brown.
Carefully remove from the pan to a cutting board with a large spatula. Repeat with the remaining tortillas and filling.
Cool for 2 minutes and then slice each quesadilla into 4 or 8 wedges.
Garnish with fresh cilantro and serve immediately with the chopped avocado, tomatoes and/or other desired toppings.

Notes

Fridge Storage: To store, cool the quesadillas first, and then place in an airtight container in the fridge for up to 3 to 4 days.
Freezer Storage: They can also be frozen for up to 3 months in a freezer bag.
Reheating Instructions: Reheat in the pan over medium heat or in the oven at 350°F. If they were frozen, you can reheat them in the oven from frozen. Make sure they are heated all of the way through.
Tip: If your tortillas are not exactly the same size (this is pretty common), start with the larger one on the bottom of the pan. I find it easier to flip.

Nutrition