Lime Sauce
This creamy lime sauce is zesty, slightly sweet and super delicious. I created this sauce as the perfect match for blackened chicken, but it also tastes amazing with everything from spicy fish tacos to roasted veggies.
Servings: 19 tablespoons
Calories: 86kcal
Ingredients
- 1 cup mayo
- 2 limes zested
- 2 tablespoons lime juice freshly squeezed
- 1 ½ tablespoons agave nectar or liquid honey
- 1 teaspoon cumin
- salt to taste
Instructions
- Whisk the mayo, lime zest, lime juice, agave nectar and cumin together in a measuring cup or small bowl.
- Season with salt, to taste.
- Transfer to a jar or squeeze bottle. Use as desired.
Notes
- Refrigerate for up to 2 weeks.
- This sauce is specifically for blackened chicken and other spicy foods.
- Use it as a dressing and drizzle it over a blackened chicken salad.
- Add to blackened chicken sandwiches, pulled pork, spicy shrimp, tacos, rice bowls and wraps.
Nutrition
Calories: 86kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 75mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
