Marzipan Nut Balls
If you want to try something a little bit different for dessert, check out these Marzipan nut balls, a delicious one-bite sweet treat!
Servings: 32 nut balls
Calories: 83kcal
Equipment
Ingredients
- 2 cups almond flour
- 1 ½ cups powdered sugar
- 2 egg whites (you can find pasteurized egg whites at the grocery store)
- ½ teaspoon ground cinnamon
- ½ navel orange zested
- ¾ cup nuts finely chopped
- powdered sugar for dusting
Instructions
- Mix almond flour and sugar in a bowl.
- In a separate bowl, beat the egg whites with an electric hand mixer until creamy.
- Add the egg whites to the almond flour mixture, along with the cinnamon and orange zest. Mix until well incorporated.
- Wet your hands and form 32 balls. Roll each ball in the chopped nuts and place them in mini baking cups.
- Dust with powdered sugar.
Notes
Storage information:
- Wrap the balls in plastic and then place them into an air-tight container.
- Refrigerator: Up to 1 month.
- Freezer: Up to 6 months.
- If you are freezing the marzipan, thaw in refrigerator before serving.
Nutrition
Calories: 83kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 23mg | Fiber: 1g | Sugar: 6g | Calcium: 18mg | Iron: 1mg
