NYE Appetizer: Mini Caprese Skewers
These caprese and prosciutto mini skewers for New Year's Eve are small, delicious and perfect for snacking while you're watching the ball drop or pouring another glass of champagne.
Servings: 16 skewers
Calories: 96kcal
Equipment
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons sugar
- 8 slices prosciutto cut in half lengthwise
- 16 mini bocconcini drained
- 16 cherry tomatoes
- 16 basil leaves
- 16 black olives without pits
Instructions
- Mix the balsamic vinegar and sugar together in a saucepan and bring to a boil over medium-high heat.½ cup balsamic vinegar, 2 tablespoons sugar
- Then, reduce the temperature to medium-low. Simmer until it reduces to almost half, about 5 to 6 minutes. Reserve. Keep in mind it will thicken a little as it cools.
- Assemble the skewers with the prosciutto, bocconcini balls, cherry tomatoes, basil leaves and black olives.
- Serve the caprese skewers with the balsamic drizzle.
Video
Notes
- Toothpick options: You can use small skewers, toothpicks or cocktail picks.
- Leftover skewers: Store leftover skewers in a covered container in the fridge for up to 3 days.
- Balsamic glaze storage: The balsamic drizzle will keep for longer--up to 2 to 3 months in the fridge.
- Make ahead prep: You can prepare individual elements, like cutting the meat a day in advance or making the balsamic glaze even earlier. Assemble the mini skewers on the day of serving for best results.
- Drink pairing: Pair this appetizer with a white wine, such as Sauvignon Blanc or the traditional New Year's Eve beverage: champagne.
Nutrition
Calories: 96kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 1mg
