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5
from 1 vote
Canada Day Raspberry Cheesecake Shots
These no-bake, single serving shots of cheesecake topped with raspberries are a simple and fun Canada Day dessert.
Prep Time
20
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Dessert
Cuisine:
Canadian
Servings:
8
mini cheesecakes
Calories:
359
kcal
Author:
Joss Dyckson
Equipment
Electric mixer
Mini dessert cups or jars
Ingredients
1 ¼
cups
graham cracker crumbs
4
tablespoons
unsalted butter
melted
8
ounces
cream cheese
at room temp.
½
cup
granulated sugar
1
teaspoon
vanilla extract
½
tablespoon
lemon zest
1
cup
heavy cream
fresh raspberries
for topping
US Customary
-
Metric
Instructions
To make the crust, add the melted butter to the graham cracker crumbs and mix together until moistened.
To make the filling, beat cream cheese, sugar, vanilla and lemon zest together with an electric mixer until smooth.
In a separate bowl, whip heavy cream with the mixer until peaks form. Avoid over-whipping.
Slowly add the whipped cream to the cream cheese mixture by folding it in with a spatula.
Press the graham crumbs into the bottom of your shot glasses. Add the cream cheese mixture and top with fresh raspberries, plus a bit more crumbs.
Refrigerate for at least 1 hour or overnight before serving.
Notes
You can use any size mini dessert cup for this recipe, but note that the servings and nutrition information will change.
Nutrition
Calories:
359
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Cholesterol:
88
mg
|
Sodium:
190
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
1003
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg