Hearty Beef & Cabbage Soup
Loaded with meat and vegetables and seasoned with fresh herbs and spices, this hearty beef and cabbage soup is the perfect recipe to warm your bones on a cold winter day.
Servings 8
Calories 216kcal
Equipment
- Large pot
Ingredients
- 1 lb. ground beef
- ½ onion sliced
- 3 garlic cloves minced
- 3 stalks celery chopped
- 2 carrots chopped
- 3 potatoes chopped
- ½ green pepper chopped
- 1 cup green cabbage sliced
- 2 tbsp. Worcestershire sauce
- 4 cups stewed tomatoes
- 6 cups chicken broth
- 1 tbsp. red wine vinegar
- 1 tbsp. sugar or agave nectar
- 1 tsp. thyme ground
- 1 tsp. oregano
- 1 tsp. basil
- ¼ cup fresh parsley chopped
- Salt and pepper to taste
Instructions
- Heat a large pot or dutch oven to medium-high heat. Add the ground beef and cook until browned, breaking it into large chunks as it cooks.
- Add the onions and garlic. Cook for 1-2 minutes.
- Add the rest of the vegetables and Worcestershire sauce and cook for 4 minutes, stirring often. Try to avoid breaking up the beef chunks any further. It's nice to have large chunks in the soup.
- Pour in the stewed tomatoes and broth. Add the red wine vinegar, sugar, dried herbs, salt and pepper. Mix well.
- Bring to a boil. Turn the heat down and simmer with the lid on until the vegetables are tender (about 25 minutes). Stir in the freshly chopped parsley.
- Serve.
Nutrition
Calories: 216kcal | Carbohydrates: 16g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 1027mg | Potassium: 736mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3101IU | Vitamin C: 38mg | Calcium: 101mg | Iron: 4mg