These instructions for how to grill bratwurst sausage will have you hitting the grill in no time! It's a delicious and simple way to feed a crowd quickly and easily.
Heat a charcoal or gas grill to medium heat. Place the bratwurst sausages on the grill and keep the lid open.
Grill the sausages, turning frequently, until the skin is crispy with grill marks and the internal temperature reaches 160°F. This should take about 8-10 minutes total.
Remove the brats from the grill, tent with foil and let rest for 5 minutes.
Serve in hot dog buns with toppings or on their own.
Notes
Note on nutrition - Nutrition information does not include the toppings.
Buying bratwurst - Many local butchers and delis offer quality artisanal bratwurst, and just like the different regions of Germany, each seller has its unique recipe and flavor. A quick online search may help you to find an excellent local source of delicious bratwurst. Sausage links purchased at your local grocery store will also work wonderfully.
Storage - Cooked bratwurst can be stored for up to 3 to 4 days, covered, in the fridge.