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Honey dill sauce in small jar with mini serving spoon.
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5 from 5 votes

Simple Honey Dill Sauce

This easy-to-make honey dill sauce is perfect as a dip for chicken fingers, veggies and fries, or even as a salad dressing! It's my recreation of the famous Manitoba sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Sauce
Cuisine: Canadian
Diet: Vegetarian
Servings: 15 tablespoons
Calories: 83kcal
Author: Joss Dyckson

Ingredients

  • ¾ cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon fresh dill finely chopped
US Customary - Metric

Instructions

  • Whisk all sauce ingredients together in a small bowl.
    ¾ cup mayonnaise, 2 tablespoons honey, 1 tablespoon fresh dill
  • Use as a dipping sauce for chicken fingers, fries, etc.

Notes

  • Store in a jar or air-tight container in the refrigerator for up to one week.
  • Some variations of the honey dill sauce include adding some lemon juice and mustard powder for some extra zing. Personally, I like it without but you're welcome to experiment.
  • Dried dill can also be used in place of fresh, but be sure to lower the amount as dried is more potent. 1 tablespoon fresh dill = 1 teaspoon dried dill.

Nutrition

Calories: 83kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 72mg | Potassium: 7mg | Fiber: 1g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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