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Toasted marshmallow pumpkin spice latte in coffee mug.
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5 from 3 votes

Toasted Marshmallow Pumpkin Latte

This toasted marshmallow pumpkin latte takes the classic PSL, then dresses it up with a dollop of toasted marshmallow fluff! Toasting it adds a cozy, autumn-inspired flavor to your latte, reminiscent of marshmallows roasted over a crackling campfire on a crisp fall evening.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 295kcal
Author: Joss Dyckson

Equipment

Ingredients

  • ¾ cup milk
  • 1 tablespoon pure pumpkin purée
  • ¼ teaspoon pumpkin pie spice
  • 1 tablespoon sugar or to taste
  • ¼ cup hot espresso or strong-brewed coffee
  • 1 teaspoon vanilla extract
  • ¼ cup marshmallow fluff
US Customary - Metric

Instructions

  • Prepare the espresso (or strong coffee) and set aside.
    ¼ cup hot espresso
    Pumpkin pie spice in a measuring spoon over a small bowl of coffee grind.
  • In a small saucepan, add the milk, pumpkin purée, pumpkin pie spice and sugar.
    ¾ cup milk, 1 tablespoon pure pumpkin purée, ¼ teaspoon pumpkin pie spice, 1 tablespoon sugar
    Milk pouring into a saucepan.
  • Heat over medium heat until hot, whisking frequently. Do not let it come to a boil. Remove from heat.
    Milk, pumpkin pie spice and puree in a saucepan with a whisk.
  • Pour the freshly brewed espresso or strong coffee into a mug. Add the vanilla. Add the pumpkin-milk mixture and stir to combine.
    1 teaspoon vanilla extract
    Coffee in a mug with vanilla.
  • Spoon the marshmallow fluff on top. Toast the marshmallow fluff lightly with a kitchen torch.
    ¼ cup marshmallow fluff
    Marshmallow fluff on a spoon and a mug of pumpkin spice latte.
  • Sprinkle with a little more pumpkin pie spice. Serve immediately!
    Marshmallow pumpkin latte in a mug, coffee grind on the side.

Notes

  • Drip coffee maker option: If using a drip coffee maker to brew strong coffee: you can add 1 teaspoon of pumpkin pie spice to the coffee filter along with the coffee grind before brewing, for extra flavor. (Do not add spices to the grind if using an espresso machine.)
  • Pumpkin amount: You can add more pumpkin spice and/or pumpkin purée to the mixture if you like, but the purée starts to thicken the texture of the drink and that can be unpleasant to some.
  • Toasting is Optional: Toasting the marshmallow fluff is optional but I highly recommend it, to give it that yummy roasted marshmallow flavor!

Nutrition

Calories: 295kcal | Carbohydrates: 54g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 89mg | Potassium: 356mg | Fiber: 1g | Sugar: 45g | Vitamin A: 2600IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg
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