White BBQ Sauce Recipe
The look of this homemade, white BBQ sauce may confuse you but it still has that smoky, tangy taste that you would expect from the classic deep brown-colored sauce.
Servings: 16 tablespoons
Calories: 99kcal
Ingredients
- 1 cup mayonnaise
- 1 tablespoon white vinegar
- 2 teaspoons liquid hickory smoke
- 1 tablespoon white sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon white pepper
- ¼ teaspoon salt
- ⅛ teaspoon mustard powder
Instructions
- In a medium bowl, whisk all of the BBQ sauce ingredients together, until combined well.
- Transfer to a jar or squeeze bottle and it’s ready to use. It can be stored in the refrigerator for up to 2 weeks.
Notes
- Your fresh BBQ sauce can be stored in a jar or squeeze bottle for up to two weeks in the fridge.
- Feel free to omit the mustard powder if you don't like the taste.
- I use white vinegar to avoid coloring the sauce but still give it that classic tang. You can substitute with apple cider vinegar if preferred.
- If you can wait a day to use it, the sauce's flavors will develop and intensify.
Nutrition
Calories: 99kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 127mg | Potassium: 6mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 2mg | Iron: 0.05mg
