Cinnamon Apple Chips

5 from 2 votes

This cinnamon apple chips recipe brings together the classic autumnal combination of fresh apples and warm cinnamon. You can bake up these treats last minute for a fall harvest bash or afternoon snack. They even work great as a summer, beach snack.

Prep Time5

Cook Time1

Total Time1 5

Course: Snack

Cuisine: American

Diet: Vegan, Vegetarian

Servings:

Calories: 126kcal

Author: Joss Dyckson

Ingredients

4 apples
2 tablespoons sugar
1 teaspoon ground cinnamon

US Customary - Metric

Instructions

Preheat oven to 105ºC/225ºF. Mix the sugar and cinnamon in a small bowl.
Core and slice the apples thinly, leaving the skin on. Or, you can leave the core in (either way works).
Arrange the apples slices on a baking sheet. Sprinkle the cinnamon sugar over the apple slices. Use as much or as little as you like.
Bake in the preheated oven until the apple slices are dried and the edges curl up, about 1 hour or more. They will feel light and slightly brittle to the touch.
Transfer the apple chips to a wire rack to cool and crisp up. Serve!

Notes

You can use your favorite type of apple or an assortment (green, honeycrisp and pink lady all work well). Use fresh, crisp apples for the best texture.
I like to slice the apples just before baking so that they don't start to turn brown.
A mandolin works great for slicing the apples thinly and I highly recommend it. Be sure to use a hand guard when slicing.
You can remove the core if you prefer ring-shaped chips or leave it in for a more natural look.
If you're keeping the core in the apples, be sure to remove any seeds that don't fall out when slicing.
Line your baking sheet with parchment paper to prevent sticking and help with more even crisping. It's optional but helpful, especially with an older, stained pan. I usually need more than one baking sheet to fit all of the apple slices.
The baking time can vary, depending on the thickness of the apple slices. If they feel chewy, they likely need more time in the oven to fully dehydrate. When done right, they should have a nice crunch without being too hard.
Apple chips can be stored in an airtight container in a cool, dark place like a cupboard or pantry for up to 1 week. They can also be frozen for up to 1 year.

Nutrition