Easy Homemade Chocolate Gravy
If you love chocolate and you want to explore unique ways of serving it, this easy, homemade chocolate gravy recipe is for you! Pour it over your pancakes, muffins, biscuits, fresh fruit and more.
Servings: 6 ¼ cup servings
Calories: 149kcal
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon all-purpose flour
- 3 tablespoons sugar
- ¼ teaspoon salt
- 1 cup milk
- 3.5 ounces white chocolate broken into pieces
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together the cocoa powder, flour, sugar, and salt.3 tablespoons unsweetened cocoa powder, 1 tablespoon all-purpose flour, 3 tablespoons sugar, ¼ teaspoon salt
- Add the milk while whisking to get any lumps out. Turn the heat to medium.1 cup milk
- Cook and stir frequently, until the mixture starts to bubble and thicken, about 4 to 5 minutes. Remove from heat.
- Add the white chocolate pieces and vanilla and stir until the chocolate fully melts.3.5 ounces white chocolate, 1 teaspoon vanilla extract
- Serve warm over biscuits, pastries, fresh fruit etc.
Notes
- Yield: This recipe yields approximately 1 ½ cups gravy.
- Milk substitute: You can substitute the milk with water, if preferred.
- Storage: Once it cools, store it in an airtight container in the fridge for up to 4 days or in the freezer for up to 4 to 6 months.
- Reheating: Reheat on the stove over medium to medium-low heat or in the microwave. If needed, added a splash of milk while reheating to thin it out.
Nutrition
Calories: 149kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 128mg | Potassium: 149mg | Fiber: 1g | Sugar: 18g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
