Electric Skillet BBQ Buffalo Wings
Sink your teeth into these delicious BBQ buffalo wings, cooked to perfection in an electric skillet. These wings have a sweet, tangy, smoky combination of flavors that pop in your mouth!
Servings: 20 wings
Calories: 144kcal
Equipment
Ingredients
- 20 split chicken wing pieces with the skin
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons canola oil or peanut oil
- ¼ cup butter
- 1 tablespoon hot sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon parsley chopped
- salt and pepper
Instructions
- Sprinkle the chicken wings with the garlic powder, paprika, salt and pepper. Let them sit for at least 2 hours in the refrigerator.20 split chicken wing pieces, ½ teaspoon garlic powder, ½ teaspoon paprika
- Heat electric skillet to 250ºF and add the oil. Add the chicken wings to the skillet.2 tablespoons canola oil
- Cover the skillet with the lid and cook them for 15 minutes. Flip them over and cook for another 15 minutes (with the lid off), or until golden brown and cooked through to an internal temperature of 165ºF.
- Meanwhile: In a bowl, add the butter, hot sauce, vinegar, BBQ sauce and Worcestershire sauce. Melt in the microwave for 30 seconds, give it a stir and then microwave for another 30 seconds. Stir again, making sure the butter is melted.¼ cup butter, 1 tablespoon hot sauce, 1 tablespoon red wine vinegar, 2 tablespoons BBQ sauce, 1 tablespoon Worcestershire sauce
- Place the chicken wings in the bowl with the sauce and mix well to coat them.
- Serve with chopped parsley.1 tablespoon parsley
Notes
Leftovers can be stored in the fridge for up to 3 to 4 days.
Nutrition
Calories: 144kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 100mg | Potassium: 91mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
