Electric Skillet Biscuits
These electric skillet biscuits are so simple, you will be tempted to make them every night! Your final result will be these fluffy and airy biscuits that are golden brown and crispy on the outside.
Servings: 10 biscuits
Calories: 191kcal
Equipment
Ingredients
- 12 ounces pre-made/pre-cut biscuit dough 1 can
- 3 cups vegetable oil for frying
- ⅓ cup butter at room temperature
- ⅛ cup honey
Instructions
- Heat electric skillet to 400ºF. Add the oil and let it heat up.
- Drop the dough discs into the oil (carefully and away from you so that the oil doesn't splash up). Fry them for 2 minutes per side, or until golden brown on both sides. Transfer them to a baking rack with paper towels underneath to catch any oil that drips.
- In a small bowl, mix the butter and honey together until smooth.
- Serve the biscuits with the honey butter.
Notes
- Store biscuits in an airtight container or resealable bag once cooled.
- They can last up to two days at room temperature, up to 1 week in the fridge or up to 3 months in the freezer.
Nutrition
Calories: 191kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 375mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 189IU | Calcium: 18mg | Iron: 1mg
